Sink your teeth into one of these frozen yogurt cups! A Greek yogurt and fruit cup with a cookie bottom. A fruity cheesecake flavored frozen yogurt bite that is bursting with flavor!
If you love ice cream, this Greek yogurt cup is calling your name. Eat it with your hands or put it in a bowl with a spoon. Either way, you will be head over heels.
Ingredients For Frozen Yogurt Cups
- Yogurt – I used Greek yogurt for added protein, but feel free to reach for any brand.
- Berries- Blueberries and strawberries were what I used. Fresh or frozen berries work great in this recipe.
- Cream Cheese – The cream cheese gives a cheesecake flavor to the yogurt!
- Sugar – The sugar is optional. Flavor to taste, I use a little sweetener in mine.
- Oreo Cookie – Golden Oreo cookies were the crust to these yogurt bites. The perfect sweetness to the creamy frozen yogurt.
How to Make Greek Yogurt Frozen Cups
- Start by taking the cream filling out of each cookie and putting it in the blender. The cookie portion set aside.
- In the blender, add in the Yogurt, fruit, cream cheese and blend. Taste and if you want add in sugar to taste.
- Place cookies in the bottom of a lined muffin tin. Pour the yogurt mixture on top and freeze.
- Once cups are frozen, serve and enjoy.
Variations to Yogurt Cups
- Use a flavored yogurt instead of plain yogurt.
- Change up the fruit you use. I did berries but any fruit or fruits would be tasty.
- Skip the cookie bottom if you want to lower calories.
- Top with fruit chunks to add texture and presentation value.
- Leave the fruit out and fold in mini chocolate chips instead.
There are so many ways you can change up this recipe. Have fun and create a dessert or snack that fits your liking.
How to Store Frozen Yogurt Cups
Once completely frozen you can transfer the frozen yoghurt cup into a freezer container or freezer bag.
Then freeze for 2-3 months. When you want one, remove and eat straight from the freezer. This is a great alternative to ice cream.
More In The Kitchen Ideas
- How to get started canning – Want to know how to can? Check out these tips and tricks to get you ready for your canning adventure.
- Chocolate glazed donuts – Skip the Krispy Kreme drive thru and make this copycat version at home. Tons of flavor and so easy.
- Organizing your fridge – If your fridge is packed full, give this method a try on to see if you can get your fridge organized once and for all.
Summer Berry Frozen Yogurt Cups
Sink your teeth into one of these frozen yogurt cups! A Greek yogurt and fruit cup with a cookie bottom. A fruity cheesecake flavored frozen yogurt bite that is bursting with flavor!
Ingredients
- 1 cup mixed blueberries and strawberries
- 2 cups Greek yogurt
- 3 oz cream cheese
- 6 vanilla oreo cookies
- 2 tablespoons sugar (or sweetener)
Instructions
- Separate cookies and cream filling. Keep the cookies (we’ll use them as a base later), and pour the cream filling into a blender.
- Add the berries, greek yogurt, cream cheese and sugar (or sweetener) into the blender and mix until smooth.
- Place one cookie at the bottom of your silicone cups and then pour the blended mix on top.
- Freeze for two hours.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Amazon Basics Reusable Silicone Baking Cups, Pack of 12 -
Ninja Professional 72 Oz Countertop Blender with 1000-Watt Base and Total Crushing Technology for Smoothies, Ice and Frozen Fruit (BL610), Black -
Resin Making Kit- Silicone Mixing Cups for Resin, silicone measuring cups, 2PCS Silicone Mat, Silicone Stir Stick, Glitter Sequins, Plastic Transfer Pipettes, Silicone Epoxy Brushes, Finger Cots